Thursday, August 19, 2010

Sans Soucy Blackberry Sangria

If you read my post about Clarksville's Wine Fest then you know how much I loved Sans Soucy Vineyard's Blackberry Sangria. They took the recipe  off their website but were nice enough to email it to me:

Blackberry Ginger Sangria
  • 2 bottles of Sans Soucy Blackberry wine
  • 1 cup of finely chopped fresh ginger
  • 1/2 cup of sugar
  • 2 cups of frozen berry fruit mix
  • 1/2 of pineapple tidbits 
  • 1 can of frozen orange juice concentrate
  • 1/2 liter of 7-up or other lemon soda
One to two days before, combine all ingredients except soda. Keep refrigerated. One hour before, add soda, mix well, serve very chilled. Makes approx 1 gallon. Optiona: add a tablespoon of berry fruit to individual glasses for garnish.

Trust me, you should try this recipe. Obviously, any blackberry wine will do but Sans Soucy's is especially awesome!


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